by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?